Chinese Food
All Recipes
Nutritious eight treasure porridge
It's unsanitary to buy outside. A lot of additives have been added. What you make is delicious and healthy.
Black bean misty crescent mark
Nutritious black soybean milk. Stick to it for one month. It's helpful to nail and crescent marks.
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
Nutritious eight treasure porridge
This meal is very simple. Our family is willing to eat it. You can put some mung beans in it. It's good for the fire.
Winter melon with black bean
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Kidney nourishing rice porridge of Jiuyang soybean milk machine
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
Stir fried baby cabbage with dace and Douchi (super simple)
Delicious baby dishes. No longer a monotonous dish.
Mutton and black bean soup: tonifying kidney, strengthening yang, nourishing qi and blood, warming stomach, strengthening spleen, removing wind, detoxifying and strengthening muscles and bones.
Mutton with radish is delicious and nutritious. But the best partner of mutton is actually black beans. The effect of Tonifying the kidney and warming the body will be better. It is especially suitable for people with deficiency of kidney, cold ... ...
Eucommia soup
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
Vegetarian broccoli
Broccoli is rich in nutrition and has been proved to have anticancer effect by scientific research. However, after being fried and boiled at high temperature, its nutrition and efficacy are lost. Follow Europa to make delicious and healthy dishes
Dace with black bean sauce
Cantonese cuisine
Boiled black beans
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
Stewed spareribs with black bean and taro
When I went to the market to buy vegetables, I saw that there was Lipu Taro, so I bought one. I bought pork ribs and braised them in brown sauce. When I bought them, I was worried that they were not authentic. After I cooked them, I tasted them.... ...
Cauliflower with black bean
A special favorite dish. You can't get tired of it
